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[Pure Toast Technology Information] Storage Stability / Retort Stability

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

"Pure Toast" may show slight discoloration when stored at high temperatures or subjected to retort processing outside the pH range of 2 to 5. By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability. Additionally, discoloration is also influenced by factors such as sugar content and auxiliary materials, so please use it according to your manufacturing conditions and equipment. 【Features】 ■ pH range outside 2 to 5 - Slight discoloration may be observed with high-temperature storage or retort processing ■ Maintaining pH 2 to 5 - It is possible to improve storage stability and retort stability ■ Discoloration is also influenced by sugar content and auxiliary materials ■ Recommended for use according to manufacturing conditions and equipment *For more details, please refer to the PDF document or feel free to contact us.

• Company：群栄化学工業
• Price：Other

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients